New Year's Eve at the Plaza was filled with colorful scenes. We ate next door to the Inn of the Anasazi (pictured above) at Tia Cocina on the second floor of the Hotel Chimayo, which was previously photographed here by Randy. The food was delicious; I had broiled trout covered by cornmeal. Jim had a combination Chimayo plate with the classic Southwestern blue corn tortillas, covered with green chili.
These are the first photos I have posted, using my new camera. Boy, do I have a lot to learn. Rob, get ready for some tutoring!!
