Monday, February 10, 2014

Cafe Pasquale


Gruyére potatoes
Smoked trout, poached eggs, and salsa
Tasty brunch divine

Sunday's temperature in Santa Fe: 52 degrees F!!


16 comments:

  1. Excellent photo, Kate? Which camera do you use? I'll have to buy one just like it...

    ReplyDelete
    Replies
    1. The one you recommended, of course!!

      Delete
  2. And it looks nice on the plate. Are you starting to warm up down there? I see it was in the 50s, a heatwave.

    ReplyDelete
  3. I dunno, Kate. That's looks like a real gourmet meal. I'm not sure I'm allowed to eat gourmet stuff. I'll have to ask someone.

    Glad the weather is warming up more to your liking!

    ReplyDelete
  4. Brunch is a very civilized first meal of the day.

    ReplyDelete
  5. It must feel like a heat wave after the weather you left.

    ReplyDelete
  6. You're havin' a heatwave...! Even warmer than here. I think it's all the chiles and salsas being consumed in SF. It's gotta warm things up.

    ReplyDelete
  7. I can't recall the last time I had poached eggs....

    ReplyDelete
  8. Interesting but I prefer Red chile with my eggs minus the fish.

    ReplyDelete

Happy that you have visited my blog. Come back often; I appreciate your comments! Thank you.

If you can comment only as Anonymous leave your name and/or blog address. If you don't your comments will automatically be deleted. Sorry!