Monday, February 10, 2014

Cafe Pasquale


Gruyére potatoes
Smoked trout, poached eggs, and salsa
Tasty brunch divine

Sunday's temperature in Santa Fe: 52 degrees F!!


16 comments:

  1. Excellent photo, Kate? Which camera do you use? I'll have to buy one just like it...

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  2. And it looks nice on the plate. Are you starting to warm up down there? I see it was in the 50s, a heatwave.

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  3. I dunno, Kate. That's looks like a real gourmet meal. I'm not sure I'm allowed to eat gourmet stuff. I'll have to ask someone.

    Glad the weather is warming up more to your liking!

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  4. Brunch is a very civilized first meal of the day.

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  5. It must feel like a heat wave after the weather you left.

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  6. You're havin' a heatwave...! Even warmer than here. I think it's all the chiles and salsas being consumed in SF. It's gotta warm things up.

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  7. I can't recall the last time I had poached eggs....

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  8. Interesting but I prefer Red chile with my eggs minus the fish.

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