Monday, February 10, 2014

Cafe Pasquale


Gruyére potatoes
Smoked trout, poached eggs, and salsa
Tasty brunch divine

Sunday's temperature in Santa Fe: 52 degrees F!!


Posted by at

16 comments:

  1. jbFebruary 10, 2014 at 5:08 AM

    Excellent photo, Kate? Which camera do you use? I'll have to buy one just like it...

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  2. Janey and Co.February 10, 2014 at 5:10 AM

    Now you are making me hungry!

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  3. Jim KlenkeFebruary 10, 2014 at 5:39 AM

    And it looks nice on the plate. Are you starting to warm up down there? I see it was in the 50s, a heatwave.

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  4. LowellFebruary 10, 2014 at 5:46 AM

    I dunno, Kate. That's looks like a real gourmet meal. I'm not sure I'm allowed to eat gourmet stuff. I'll have to ask someone.

    Glad the weather is warming up more to your liking!

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  5. Dave-CostaRicaDailyPhoto.comFebruary 10, 2014 at 7:15 AM

    Brunch is a very civilized first meal of the day.

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  6. TexWisGirlFebruary 10, 2014 at 8:26 AM

    you enjoy it - not my style. :)

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  7. JudyFebruary 10, 2014 at 9:12 AM

    It must feel like a heat wave after the weather you left.

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  8. PatFebruary 10, 2014 at 1:13 PM

    I'd have ordered that!

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  9. KayFebruary 10, 2014 at 3:49 PM

    You're havin' a heatwave...! Even warmer than here. I think it's all the chiles and salsas being consumed in SF. It's gotta warm things up.

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  10. parkerFebruary 10, 2014 at 4:11 PM

    A palate pleaser I would say!

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  11. William KendallFebruary 10, 2014 at 4:55 PM

    I can't recall the last time I had poached eggs....

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  12. RandyFebruary 10, 2014 at 8:36 PM

    Interesting but I prefer Red chile with my eggs minus the fish.

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  13. SharonFebruary 11, 2014 at 7:32 AM

    Yum, this looks delicious.

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  14. PerthDailyPhotoFebruary 11, 2014 at 7:38 AM

    Drooling right now Kate :)

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  15. JackFebruary 11, 2014 at 3:05 PM

    Oooh, that looks GOOD!

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